COCONUT-PINEAPPLE CAKE FILLING

Karla Everett

By
@Karla59

This is a very good filling for cakes. The pineapple and coconut flavors compliment each other very nicely.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
10 Min

Ingredients

1 c
sugar
1/2 c
crushed pineapple
1/2 c
pineapple juice juice
rind of 1 lemon
1 large
egg yolk, beaten
1
coconut, grated fresh or moist shredded
1 Tbsp
flour
1 Tbsp
butter

Step-By-Step

1Mix sugar with flour; add pineapple juice, lemon juice and juice and cook until thick. Stir in beaten egg yolk and cook another minute. Remove from heat; add coconut, pineapple and butter. Cool.

2Use as filling for white cake or spice cake. Frost cake with boiled frosting and top with toasted coconut.

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