coconut pecan pound cake
(1 rating)
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This cake is really delicious and goes well with a hot cup of coffee. I have actually won two blue ribbons on this cake. Once in junior high at the home ec. fair and then at the East Texas State Fair in Tyler, Texas.
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(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For coconut pecan pound cake
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2 csugar
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1 cshortening
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6eggs
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2 cflour
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1/2 tspsalt
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1 1/2 tspvanilla extract
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1/2 tsplemon extract
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1 cpecans, in pieces
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1 ccoconut, flaked
- GLAZE
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1 csugar
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1/2 cwater
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1 tspcoconut extract
How To Make coconut pecan pound cake
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1Preheat oven to 350 degrees. Grease and flour tube pan.
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2Cream the sugar and shortening.
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3Add eggs one at a time mixing completely.
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4Mix salt into the flour and add to the mixture a little at a time. Mix well.
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5Add the vanilla and lemon extract.
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6Mix in the coconut and pecans.
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7Pour batter in pan and bake for 1 hour.
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8About 5-7 minutes before the cake is done, prepare the glaze. Boil all the glaze ingredients for 1 full minute to ensure the sugar has dissolved. Pour it on the cake just as you take out of the oven. Let it soak in and then raise the cake on a trivet to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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