Coconut Pecan Frosting Recipe

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coconut pecan frosting

Kathy Van Houten

By
@suds59

great on chocolate cake

Rating:
★★★★★ 1 vote
Comments:
Serves:
frosts a 13x9 cake
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 c
evaporated milk
1 c
granulated sugar
3
egg yolks beaten
1/2 c
butter
1 tsp
vanilla extract
1 1/3 c
shredded coconut
1 c
chopped pecans

Step-By-Step

1In medium sized sauce pan combine evaporated milk,
sugar,egg yolks and butter.Cook over medium heat
until thickened (about 12 minutes)stirring occasionally.
2Remove from heat and add coconut, vanilla extract
and chopped pecans.Stir then allow to cool to spreading consistency,stirring occasionally.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy