Real Recipes From Real Home Cooks ®

coconut orange cake

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this is a good moist cake and it is easy to make everyone loves this cake we take it to dinners at church

(1 rating)
yield 6 -8

Ingredients For coconut orange cake

  • 1 box
    orange cake mix and whatever ingredients it cakes for (i use duncan hines)
  • 1 c
    coconut, flaked, sweetened
  • FOR THE ICING
  • 15 oz
    mandarin oranges, do not drain and crush
  • 1 lg
    instant vanilla pudding mix dry not prepared
  • 1 c
    coconut, flaked, sweetened
  • 8 oz
    frozen whipped topping, thawed

How To Make coconut orange cake

  • 1
    Preheat oven to 350. Spray 2-9 inch cake pans with nonstick baking spray.
  • 2
    Prepare cake mix according to package directions adding in the 1 cup coconut.
  • 3
    Bake cakes according to times on package directions.
  • 4
    When to cake layers have cooled make the frosting. In a mixing bowl crush the mandarin oranges with their juices with an electric mixer.
  • 5
    Stir in the instant pudding mix and coconut. Fold in the whipped topping. Mix well. Frost the cake layers.
  • 6
    If you want to garnish the top with 5-6 mandarin orange slices remove them before you crush the rest. Refrigerate for at least a couple of hours.

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