Coconut Mist Cake Recipe

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Coconut Mist Cake

LoriAnn Poland

By
@lobolori

Another family favorite that has been handed down....


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Comments:

Serves:

depends on what type of pan you choose to use.

Prep:

25 Min

Cook:

45 Min

Ingredients

1 c
butter
1 lb
confectioners' sugar
4 large
egg yolks, save the whites!!
1 c
milk
2 3/4 c
all purpose flour
1/4 tsp
salt
2 tsp
baking powder
1 c
coconut
4 large
egg whites (i told you to save them!!!), stiffly beaten

Directions Step-By-Step

1
Preheat oven to 325 degrees.
Grease and flour whatever pan you decided to use.
2
Cream butter, sugar, and egg yolks.
Beat well, milk, flour, salt, baking powder,and coconut.
Mix into butter mixture.
Fold in stffly beaten egg whites gently.
3
Pour batter into prepared baking pan.
Bake at 325 degrees for 40 to 45 minutes.
4
Allow cake to cool completely.
I ice this with a mixture of 1/3 sour cream, 1/3 confectioners' sugar, and a small tub of cool whip whipped topping, mix together. Then I hand apply shredded sweetened coconut to sides and top.

I sometimes make this cake into a layer cake. When I do I use a can of prepared fruit pie filling for a filling between the layers - my favorite is lemon pie filling. ENJOY!!

About this Recipe

Course/Dish: Cakes