Pat's StoryWas thinking of making a cake and had a craving for lemon and coconut. I wanted to use instant lemon pudding for the icing but I didn't have any so I used lemonade mix and coconut.I also used coconut milk in the cake mix. The end result was very good..my sil could not say enough good things about and rated it a 10. It was enjoyed by all.
lemon cake mix
1 1/3 c
cool whip, thawed
2 or 3 Tbsp
sweetened wide coconut small bag
1Preheat oven to 350^. Spray two 8-inch round cake pans(bake 25 minutes) or one- 9x13- inch cake pan (bake 32-34 minutes).
Pour all ingredients into mixer bowl and bet on low to blend ;then for 3 minutes on medium; until smooth and creamy.
Pour into desired cake pans or pan.Shake out bubbles. Bake as directed above
Kendra Eggleton kendrajean - May 29, 2012
Hi Pat, Thank you for this great sounding recipe, can't wait to try it! A question, do you use any eggs in the cake mix or does the coconut replace them? Thanking you in advance, Best wishes
Kimi Gaines kimijo - May 29, 2012
Eggs??? Must at least need 3-4 eggs looking at the density. It's a must try!!
Pat Duran kitchenchatter - May 29, 2012
Oh I am so sorry ladies- it should read 3 large eggs- they are still editing- I just have not been myself lately. Hugs, Pat
Straw's Kitchen GrandsBest - May 29, 2012
Yummm, love this...will have to make it.