Coconut Lemonade Cake

Recipe Rating:	2 Ratings5
Categories:	Cakes, Quick & Easy, For Kids
Serves:	10-12 servings
Prep Time:	10 Min
Cook Time:	25 Min

Ingredients

CAKE:
18 oz	lemon cake mix
1 1/3 c	coconut milk
3 large	eggs
1/3 c	vegetable oil
ICING:
12 oz	cool whip, thawed
2 Tbsp	lemonade mix
2 or 3 Tbsp	coconut milk
1 c	sweetened wide coconut small bag

Pinched by Catherine_DeValcourt, and 174 more.

Pat Duran

Well Seasoned

Las Vegas, NV (pop. 583,756)

kitchenchatter

Member Since Aug 2011

Pat's Notes:

Was thinking of making a cake and had a craving for lemon and coconut. I wanted to use instant lemon pudding for the icing but I didn't have any so I used lemonade mix and coconut.I also used coconut milk in the cake mix. The end result was very good..my sil could not say enough good things about and rated it a 10. It was enjoyed by all.

Directions

Preheat oven to 350^. Spray two 8-inch round cake pans(bake 25 minutes) or one- 9x13- inch cake pan (bake 32-34 minutes).

Cake:
Pour all ingredients into mixer bowl and bet on low to blend ;then for 3 minutes on medium; until smooth and creamy.
Pour into desired cake pans or pan.Shake out bubbles. Bake as directed above

Remove from oven and let set in pan for 2 minutes . Remove and cool completely on wire rack.

Icing:
In a medium bowl combine all ingredients and spread on top of cake - on in between and on top for layer cake.
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If desired squeeze on some warm Duncan Hines vanilla Glaze; as in the photo.

Comments

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Kendra Eggleton kendrajean

May 29, 2012

Hi Pat, Thank you for this great sounding recipe, can't wait to try it! A question, do you use any eggs in the cake mix or does the coconut replace them? Thanking you in advance, Best wishes