Coconut Lemonade Cake
|18 oz||lemon cake mix|
|1 1/3 c||coconut milk|
|1/3 c||vegetable oil|
|12 oz||cool whip, thawed|
|2 Tbsp||lemonade mix|
|2 or 3 Tbsp||coconut milk|
|1 c||sweetened wide coconut small bag|
Was thinking of making a cake and had a craving for lemon and coconut. I wanted to use instant lemon pudding for the icing but I didn't have any so I used lemonade mix and coconut.I also used coconut milk in the cake mix. The end result was very good..my sil could not say enough good things about and rated it a 10. It was enjoyed by all.
Pour all ingredients into mixer bowl and bet on low to blend ;then for 3 minutes on medium; until smooth and creamy.
Pour into desired cake pans or pan.Shake out bubbles. Bake as directed above
In a medium bowl combine all ingredients and spread on top of cake - on in between and on top for layer cake.
If desired squeeze on some warm Duncan Hines vanilla Glaze; as in the photo.