Pat Duran Recipe

Coconut Lemonade Cake

By Pat Duran kitchenchatter

Recipe Rating:
 2 Ratings
10-12 servings
Prep Time:
Cook Time:

Pat's Story

Was thinking of making a cake and had a craving for lemon and coconut. I wanted to use instant lemon pudding for the icing but I didn't have any so I used lemonade mix and coconut.I also used coconut milk in the cake mix. The end result was very sil could not say enough good things about and rated it a 10. It was enjoyed by all.


18 oz
lemon cake mix
1 1/3 c
coconut milk
3 large
1/3 c
vegetable oil
12 oz
cool whip, thawed
2 Tbsp
lemonade mix
2 or 3 Tbsp
coconut milk
1 c
sweetened wide coconut small bag

Directions Step-By-Step

Preheat oven to 350^. Spray two 8-inch round cake pans(bake 25 minutes) or one- 9x13- inch cake pan (bake 32-34 minutes).
Pour all ingredients into mixer bowl and bet on low to blend ;then for 3 minutes on medium; until smooth and creamy.
Pour into desired cake pans or pan.Shake out bubbles. Bake as directed above
Remove from oven and let set in pan for 2 minutes . Remove and cool completely on wire rack.
In a medium bowl combine all ingredients and spread on top of cake - on in between and on top for layer cake.
If desired squeeze on some warm Duncan Hines vanilla Glaze; as in the photo.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids