Coconut Lemonade Cake

Recipe Rating:
 2 Ratings
Serves: 10-12 servings
Prep Time:
Cook Time:


18 oz lemon cake mix
1 1/3 c coconut milk
3 large eggs
1/3 c vegetable oil
12 oz cool whip, thawed
2 Tbsp lemonade mix
2 or 3 Tbsp coconut milk
1 c sweetened wide coconut small bag

The Cook

Pat Duran Recipe
Well Seasoned
Las Vegas, NV (pop. 583,756)
Member Since Aug 2011
Pat's notes for this recipe:
Was thinking of making a cake and had a craving for lemon and coconut. I wanted to use instant lemon pudding for the icing but I didn't have any so I used lemonade mix and coconut.I also used coconut milk in the cake mix. The end result was very sil could not say enough good things about and rated it a 10. It was enjoyed by all.
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Preheat oven to 350^. Spray two 8-inch round cake pans(bake 25 minutes) or one- 9x13- inch cake pan (bake 32-34 minutes).
Pour all ingredients into mixer bowl and bet on low to blend ;then for 3 minutes on medium; until smooth and creamy.
Pour into desired cake pans or pan.Shake out bubbles. Bake as directed above
Remove from oven and let set in pan for 2 minutes . Remove and cool completely on wire rack.
In a medium bowl combine all ingredients and spread on top of cake - on in between and on top for layer cake.
If desired squeeze on some warm Duncan Hines vanilla Glaze; as in the photo.

About this Recipe


1-5 of 15 comments

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user Kendra Eggleton kendrajean - May 29, 2012
Hi Pat, Thank you for this great sounding recipe, can't wait to try it! A question, do you use any eggs in the cake mix or does the coconut replace them? Thanking you in advance, Best wishes
user Kimi Gaines kimijo - May 29, 2012
Eggs??? Must at least need 3-4 eggs looking at the density. It's a must try!!
user Stormy Stewart karlyn255 - May 29, 2012
Stormy Stewart [karlyn255] has shared this recipe with discussion groups:
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user Pat Duran kitchenchatter - May 29, 2012
Oh I am so sorry ladies- it should read 3 large eggs- they are still editing- I just have not been myself lately. Hugs, Pat
user Cin Straw's Kitchen NanatomyGrandsismyPassion - May 29, 2012
Yummm, love this...will have to make it.

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