Coconut Lemonade Cake
|Categories:||Cakes, Quick & Easy, For Kids|
|18 oz||lemon cake mix|
|1 1/3 c||coconut milk|
|1/3 c||vegetable oil|
|12 oz||cool whip, thawed|
|2 Tbsp||lemonade mix|
|2 or 3 Tbsp||coconut milk|
|1 c||sweetened wide coconut small bag|
Pinched by Catherine_DeValcourt, and 174 more.
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DirectionsPreheat oven to 350^. Spray two 8-inch round cake pans(bake 25 minutes) or one- 9x13- inch cake pan (bake 32-34 minutes).Cake:
Pour all ingredients into mixer bowl and bet on low to blend ;then for 3 minutes on medium; until smooth and creamy.
Pour into desired cake pans or pan.Shake out bubbles. Bake as directed aboveRemove from oven and let set in pan for 2 minutes . Remove and cool completely on wire rack.Icing:
In a medium bowl combine all ingredients and spread on top of cake - on in between and on top for layer cake.
If desired squeeze on some warm Duncan Hines vanilla Glaze; as in the photo.