Real Recipes From Real Home Cooks ®

coconut egg custard

(1 rating)
Recipe by
Leslie Bowles
Lyman, SC

This recipe was made by my sweet grandmother when I was little. It is so easy and delicious!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For coconut egg custard

  • 1 stick soft margarine
  • 2 cups
    sugar
  • 4
    eggs
  • 2 cups
    milk
  • 1/2 cup
    self rising flour
  • 1 can of angel flake coconut

How To Make coconut egg custard

  • 1
    Blend first 5 ingredients and then add 1 can of Angel Flake coconut to blender and mix again. Pour into two small pie plates and bake 45 minutes in 350 degree oven.

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