coconut dream cream cake
(2 ratings)
No Image
This is the most wonderful, extremely moist cake you will ever have. I'm actually not a fan of flaked coconut at all, but I usually sprinkle just a tad on top for presentation. The flavor this cake has is out of this world. It's one of those deserts that you put in your mouth and it just melts. It really is a wonderfull and different cake. ONE NOTE: The cake MUST be refrigerated at all times!! I sure hope you enjoy it.
►
(2 ratings)
prep time
20 Min
cook time
1 Hr
Ingredients For coconut dream cream cake
-
1 boxwhite or coconut cake mix
-
1 caneagle brand milk
-
1 cancream of coconut
-
1 pkgreglular size tub of cool whip
-
1 pkgangel flake coconut (optional in my house)
-
1 jarcherries (optional)
How To Make coconut dream cream cake
-
1Mix and bake cake as directed on box. When cake is done and STILL HOT; punch holes in the cake with a wooden spoon handle,
-
2Combine the Eagle Brand milk and the Cream of Coconut, pour over cake and into holes. When cake has cooled, top with Cool Whip. Sprinkle with coconut flakes,may also garnish with cherries if you would like to. THIS CAKE MUST BE REFRIGERATED AT ALL TIMES!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT