Coconut Cream Cake Recipe

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Coconut Cream Cake

Marilyn Boy

By
@marilynvanderhorstboy

This is a family favorite, and also a hit at our church potluck dinners. Simple to make, and very moist!


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Comments:

Serves:

12

Prep:

30 Min

Cook:

40 Min

Ingredients

1 box
yellow cake mix, prepared and baked as directed
1 can(s)
sweetened condensed milk
1-8oz can(s)
cream of coconut ( found in the mexican food section)
8 oz
cool whip topping
1 c
sweetened flaked coconut
1/2 c
chopped pecans

Directions Step-By-Step

1
Preheat oven to 350 degrees. grease and flour 9x13 in. pan.
2
Bake cake according to package directions. When cake is done, remove from oven and poke holes in cake with a fork (Do this over entire cake.)
3
Mix together Cream of coconut and sweetened condensed milk. Pour mixture over cake, and allow to cool in fridge.
4
Blend together Cool Whip, coconut and pecans. Frost cake with this mixture.
5
Cover and store in fridge until ready to serve.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #coconut