Coconut Cream Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Coconut Cream Cake

Kim Visscher Neff


I wish I had a picture of this delicous & easy cake! A friend gave me this recipe & everyone loves it! A VERY big hit at our Ladies Club!!!

pinch tips: How to Measure Ingredients




45 Min


30 Min


1 pkg
vanilla or yellow pudding cake mix
1 can(s)
eagle brand condensed milk
1/2 c
2 c
shredded coconut
1 pkg
(8 oz) carton of cool whip

Directions Step-By-Step

Bake cake mix as directed on 350* oven in a 13x9 sprayed baking pan. When baked-let cool for 15 minutes then poke holes in top of cake with a fork.
Meanwhile, combine Eagle Brand Milk, 1/2 cup of sugar & 1/2 cup of coconut into a saucepan. Stirring constantly to prevent sticking; bring to a boil- reduce heat and simmer 1 more minute.Carefully spoon mixture over warm cake allowing it to soak down through the holes. Cool completely. Fold 1/2 cup coconut into the tub of Cool Whip & spread over cake. Sprinkle the remaining 1 cup of coconut on top to finish! Store any leftover in refrigerator.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #coconut, #Cream