Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

coconut cream cake

(3 ratings)
lovelylilacs avatar
Recipe by
Regina Votilla
@lovelylilacs
Beaver, PA

This heavenly cake is my husband's very favorite. I always make it to bring when I want to make a WoW impression somewhere.

►
(3 ratings)
yield 15 serving(s)
prep time 20 Min
cook time 25 Min

Ingredients For coconut cream cake

  • 1 pkg
    white cake mix
  • 1 (15oz) can
    cream of coconut (not coconut milk)
  • 1 can
    sweetened condensed milk
  • 1 (8oz) pkg
    cool whip
  • 1 c
    sweetened flaked coconut, toasted

How To Make coconut cream cake

  • 1
    Prepare and bake cake mix according to box directions in a 9x13" pan.
  • 2
    Cool in pan for 45 minutes. While still warm poke holes 3/4 of the way into cake evenly thru entire cake with the handle of a wooden spoon sprayed with Pam, about 28 holes.
  • 3
    Pour cream of coconut into a 2cup measuring cup and stir up well. Pour cream of coconut evenly over entire warm cake. Then pour and spread sweetened condensed milk over cake. Cover with plastic wrap and chill for several hours (overnight is best if you have the time). Spread on Cool Whip and sprinkle toasted coconut on top. Serve with pride!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT