Coconut Cream Cake Recipe

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Coconut Cream Cake

Jeannie Price

By
@Jeannie2010

This cake is best when made a day ahead of time. It must be refrigerated.


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Ingredients

1 box
yellow cake mix
1 can(s)
sweetened condensed milk
1 can(s)
cream of coconut
1 can(s)
crushed pineapple, undrained
1 can(s)
whipped topping
1 pkg
coconut

Directions Step-By-Step

1
Bake cake mix according to directions for sheet cake.When cake is done, poke holes into cake with a knife.
2
Mix condensed milk with cream of coconut. pour over hot cake. Spoon crushed pineapple with juice over cake. Spread whipped topping over pineapple. Sprinkle coconut on top.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy