coconut / chocolate sheet cake

How To Make coconut / chocolate sheet cake

• 1

  Preheat oven to 350 degree F. Prepare a 15 in x 10 in x 1 in sheet pan with nonstick cooking spray.
• 
  2

  In a large bowl, combine the flour, sugar, baking soda and salt.
• 
  3

  In a small saucepan, combine the butter, water and cocoa. Cook and stir until butter is melted; add to dry ingredients.
• 
  4

  Combine the eggs, buttermilk and vanilla; add to chocolate mixture and mix well.
• 
  5

  Pour into greased pan, and bake for 20 - 25 minutes or until wooden pick in the center comes out clean.
• 
  6

  Meanwhile, in a large saucepan, combine 1 cup evaporated milk, 3/4 cup sugar and marshmallows; cook and stir until marshmallows are melted. Remove from heat; stir in coconut.
• 
  7

  Immediately sprinkle 1 cup nuts over cake. Spread coconut mixture over top. Sprinkle with remaining nuts (pan will be full).
• 
  8

  In a small saucepan, combine butter with remaining milk and 1/4 cup sugar. Remove from the heat; stir in chocolate chips until melted. Drizzle over nuts. Cool on a wire rack.
• 
  9

  Enjoy!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card