coconut cherry cupcakes
(2 ratings)
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Mmmmmmmmmmmmmmm!
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(2 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
25 Min
Ingredients For coconut cherry cupcakes
- CUPCAKES:
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1 stickbutter, room temperature
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1/2 csugar
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2 Tbspmilk
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2 x lgeggs
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1/2 c+ 2 tbsp self rising flour
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1/2 tspbaking powder
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1 sm pkginstant coconut pudding mix, dry
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2/3 ccoconut, unsweetened
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4 ozcandied cherries, chopped
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1/2 tspcherry extract
- FROSTING:
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1/4 cbutter, room temperature
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1 1/2 cconfectioners' sugar
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1 Tbspmilk
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1 tspcherry extract
- GARNISH:
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12maraschino cherries with stems
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red sanding sugar
How To Make coconut cherry cupcakes
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1CUPCAKES: Preheat oven to 350 degrees F. Add 12 paper liners to muffin pan. In a standing mixer with paddle, add butter & sugar & beat until light & fluffy. Stir in milk. Add eggs, 1 at a time, until well combined. In another bowl, sift flour, powder & dry pudding; mix to combine. Then fold in coconut & candied cherries. Add extract; mix to combine & bake 20 - 25 minutes or until golden brown. Transfer to a wire rack & cool completely.
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2FROSTING: In standing mixer with whisk, beat butter until fluffy. Sift in confectioners' sugar & beat until well combined. Add milk & extract; mix to combine. With pastry bag fitted with large round tip, swirl frosting onto cupcakes. Garnish each with a maraschino cherry & red sanding sugar.
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3RED SANDING SUGAR: http://www.fancyflours.com/product/Sanding-Sugar-Red-Fine-Crystal-4-oz-jar/red-colored-sugar
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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