Coconut Cheesecake

Recipe Rating:
 4 Ratings
Serves: 9" pie
Prep Time:
Cook Time:

Ingredients

16 oz cream cheese, room temperature
3/4 c sugar ; divided
2 Tbsp flour
3/4 c whipping cream
1 Tbsp coconut cream ; optional
1/4 c coconut rum
4 eggs, separated
1/2 c coconut, flaked
1 unbaked 9" pie crust

The Cook

Karla Everett Recipe
x2
Well Seasoned
Greenacres, WA (pop. 40,588)
Karla59
Member Since Feb 2011
Karla's notes for this recipe:
If you are a coconut lover as I am your gonna want to make this pie!
Make it Your Way...

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Directions

1
Beat the cream cheese and 1/2 cup sugar until smooth ; beat in the flour , then the whipping cream , coconut cream and rum.
2
Add the egg yolks ; 1 @ a time until blended ; stir in the coconut.
3
In a medium mixing bowl: beat the egg whites until foamy ; gradually add the remaining 1/4 cup sugar and continue to beat until stiff peaks form.
4
Fold the whipped egg whites into the cream cheese mixture.
5
Pour into the pastry shell.
6
Bake in a pre-heated oven @ 325° for 1 Hr.
7
Turn off the oven after 1 hr. and prop the door open slightly ; leaving the pie inside the oven.
8
After 30 minutes remove the pie and let cool.
9
Chill in refrigerator at least 4 hrs. before serving.

About this Recipe

Comments

1-5 of 8 comments

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user Karla Everett Karla59 - Feb 22, 2011
Karla Everett [Karla59] has shared this recipe with discussion groups:
CHATTERBOX
JUST CAKES
MOUSE HOUSE CHEESECAKES
TRIED & TRUE RECIPES
user Karla Everett Karla59 - Jul 21, 2011
Karla Everett [Karla59] has shared this recipe with discussion group:
COCONUT LOVERS UNITE
user Rose Rauhauser NewYorkWoman - Aug 27, 2011
Hey Karla Girl, just pulling this pie out of the oven. I have to tell you the east coast is expecting hurricane Irene, we may have power failures, my husband asked for something coconut to munch on if the power goes out and I made him this pie, sooo beautiful and delicious can't thank you enough for this post. hugzzzz.
user Karla Everett Karla59 - Aug 27, 2011
Hi Rose , I'm glad that you liked it , I hope everything is safe where you are and please rate it when you can :D
user Rose Rauhauser NewYorkWoman - Aug 28, 2011
Hi Karla, all is well, just some downed trees, nothing dangerous. I want to tell you your pie is excellent. The light and fluffy texture is beautiful and so very flavorful with the coconut. Loved it and it's a saver for all occasions. Thanks for the post girl, I got lots of hugs for this one.

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