coconut carrot vanilla wafer cake

How To Make coconut carrot vanilla wafer cake

• 1

  Preheat your oven to 325* and butter/flour a 10 cup Bundt pan. Using your food processor, grind the vanilla wafers into fine crumbs. You should have about 3 cups of crumbs. Using your food processor, grind pecans until you have 1 cup of ground pecans. Combine ground vanilla wafers and pecans and set aside.
• 2

  In a large mixing bowl, cream together the butter and brown sugar until fluffy. Add each of the 6 eggs separately, mixing thoroughly after each egg. Alternate adding part of the milk and part of the vanilla wafer/pecan mixture until combined. Add the coconut and carrots and mix until combined.
• 3

  Pour evenly into the Bundt pan and spread to the edges of the pan. Use a small spatula to smooth the surface of the batter (this will be the bottom of your cake) as much as possible. Bake for about 60 minutes or until a toothpick inserted into the center of the cake comes out clean.
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