Coconut Cake & Frosting Recipe

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Coconut Cake & frosting

Cathy Boggs

By
@baking4Johnny

I love Coconut cakes, and Ive tried many different recipes, but this has become the one and only coconut cake recipe I always use, it is so moist and good, it makes a big tall cake with alot of yummy frosting.

Rating:
★★★★☆ 3 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
35 Min

Ingredients

1 box
duncan hines butter white cake mix
2 eight oz
sour cream
2 pkg
frozen coconut
1 1/4 c
sugar
1 large
cool whip

Step-By-Step

1Bake cake in 3 layers according to directions on box. Split cakes in half when cool.
2Put sour cream, coconut, sugar and cool whip together. Mix well with spatula, spread between layers, then top and sides of cake, until using all frosting.
3Refrigerate. (Can be made day before) The longer it is refridgerated the better it gets

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy