Coconut Cake & Frosting Recipe

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Coconut Cake & frosting

Cathy Boggs

By
@baking4Johnny

I love Coconut cakes, and Ive tried many different recipes, but this has become the one and only coconut cake recipe I always use, it is so moist and good, it makes a big tall cake with alot of yummy frosting.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

35 Min

Ingredients

1 box
duncan hines butter white cake mix
2 eight oz
sour cream
2 pkg
frozen coconut
1 1/4 c
sugar
1 large
cool whip

Directions Step-By-Step

1
Bake cake in 3 layers according to directions on box. Split cakes in half when cool.
2
Put sour cream, coconut, sugar and cool whip together. Mix well with spatula, spread between layers, then top and sides of cake, until using all frosting.
3
Refrigerate. (Can be made day before) The longer it is refridgerated the better it gets

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy