Coconut Cake Recipe

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Coconut Cake

Stephanie Dodd

By
@skeen

This is a very moist and delicious cake but you need to follow the directions exactly as written.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

2 c
sugar
2 c
sour cream
2 c
16 oz. frozen coconut
1
yellow cake mix

Step-By-Step

1The night before baking the cake, combine sugar, sour cream and coconut. Store in the refrigerator. The next day prepare the cake and bake in 2 (9 inch) layers by package directions (350 degrees for 25 minutes). Invert cake; cool. Split each to make 4 layers. Fill and frost with sour cream mixture. Refrigerate; don't cut for 3 days; even better to leave for 4 days. Keep in cake box, covered in the refrigerator. This is great to make ahead for any occasion. Will melt in your mouth!

About this Recipe

Course/Dish: Cakes