Coconut Cake

Laura Davis

By
@lolagurl75

How simple can this be, it starts with a cake mix and you end up with a delicious cake, everyone will think you bought it!


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Serves:

12

Prep:

30 Min

Cook:

30 Min

Ingredients

1 pkg
white cake mix
1 c
sour cream
2 c
sugar
14 oz
flaked coconut
8 oz
frozen whipped topping, thawed

Directions Step-By-Step

1
Prepare cake mix as per package directions for a two layer cake. Once cake is cool split layers with a thread to create four layers.
Mix together sour cream, sugar and all but a portion of the coconut (some should be reserved for top). Set aside one cup of this mixture. Spread remainder between layers of cake.
Combine whipped topping and the reserved sour cream mixture. Use this to ice the cake. Toast remaining coconut and sprinkle on iced cake. Store in the refrigerator for three days before cutting. The longer it is refrigerated, the better it is!

About this Recipe

Course/Dish: Cakes