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coconut cake

CathyEvansMauricio avatar
Recipe by
Cathy Evans Mauricio
@CathyEvansMauricio
Grand Prairie, TX

"White cake soaked in sweet creamy, cream of coconut and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth."

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yield 24 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For coconut cake

  • 1 box white cake mix
  • 2 ½ c. coconut
  • 1 can cream of coconut
  • 1 large cool whip

How To Make coconut cake

  • 1
    1. Add 1 cup flaked coconut to cake mix. 2. Make & bake according to the directions on box. 3. Punch holes in cake after baking. 4. Save ¼ c. cream of coconut for topping. 5. Pour remaining can of cream of coconut over cake-let cool. 6. Mix saved ¼ c. cream of coconut & 1 ½ C. Flaked coconut in 1-large cool whip. 7. Spread on cooled cake. 8. Sprinkle coconut on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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