Coconut Cake

Cathy Evans Mauricio

By
@CathyEvansMauricio

"White cake soaked in sweet creamy, cream of coconut and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth."


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Rating:

Serves:

24

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 box white cake mix
2 ½ c. coconut
1 can cream of coconut
1 large cool whip

Directions Step-By-Step

1
1. Add 1 cup flaked coconut to cake mix.
2. Make & bake according to the directions on box.
3. Punch holes in cake after baking.
4. Save ¼ c. cream of coconut for topping.
5. Pour remaining can of cream of coconut over cake-let cool.
6. Mix saved ¼ c. cream of coconut & 1 ½ C. Flaked coconut in 1-large cool whip.
7. Spread on cooled cake.
8. Sprinkle coconut on top.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American