Coconut Cake

Teresa Kelly

By
@tkelly

Was served this on Easter Sunday at a family dinner. Very light and refreshing for a spring dinner.


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

45 Min

Ingredients

1 box
yellow cake mix
1 can(s)
eagle brand condensed milk
1 can(s)
cream of coconut milk
1
small tub of cool whip
1
small bag of coconut

Directions Step-By-Step

1
Bake cake according to directions. While cake is still warm, poke holes in the entire cake. Mix the two milks and pour over the cake. Make this cake 2 days in advance. Cover it and refrigerate so its won't absorb other smells in the refrigerator. On the day you are ready to serve spread Cool Whip on the cake and sprinkle the top with cocnut. Use a
9 X 13 pan.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy