coconut cake

Name: Coconut Cake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 1 box(es) yellow cake mix; 1 can(s) eagle brand condensed milk; 1 can(s) cream of coconut milk; 1 - small tub of cool whip; 1 - small bag of coconut

(2 ratings)

review

Recipe by

Teresa Kelly

@tkelly

Norfolk, VA

Was served this on Easter Sunday at a family dinner. Very light and refreshing for a spring dinner.

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(2 ratings)

yield 12 serving(s)

prep time 15 Min

cook time 45 Min

Ingredients For coconut cake

1 box

yellow cake mix
1 can

eagle brand condensed milk
1 can

cream of coconut milk
1

small tub of cool whip
1

small bag of coconut

How To Make coconut cake

1
Bake cake according to directions. While cake is still warm, poke holes in the entire cake. Mix the two milks and pour over the cake. Make this cake 2 days in advance. Cover it and refrigerate so its won't absorb other smells in the refrigerator. On the day you are ready to serve spread Cool Whip on the cake and sprinkle the top with cocnut. Use a 9 X 13 pan.
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coconut cake

Ingredients For coconut cake

How To Make coconut cake

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