Coconut Cake

Recipe Rating:	1 Rating5
Categories:	Cakes, Quick & Easy
Keywords:	coconut, milk, sweetened, condensed
Serves:	12
Prep Time:	10 Min
Cook Time:	30 Min

Ingredients

16.5 oz pkg	duncan hines yellow cake mix
14 oz can(s)	sweetened condensed milk
13.5 oz can(s)	coconut milk
8 oz pkg	cool whip
6 oz pkg	frozen coconut

Pinched by andtwo, and 68 more.

Donna Cease

Lightly Salted

The Villages, FL (pop. 13,926)

dessertsrin

Member Since Jun 2012

Donna's Notes:

If you like coconut, you will love this cake. It is light and moist.

Directions

Set aside 8 oz of the coconut milk. Mix cake mix according to package directions but use the remaining 6 oz of coconut milk as part of the required liquid plus 2 oz of water to make the one cup liquid required.

Bake cake in a 9x13 pan as directed on the box.

Remove cake from oven and while cake is hot poke holes in the cake with a large meat fork.

Combine the 8 oz of coconut milk (that was set aside) with the sweetened condensed milk and pour over the hot cake.

Let stand at room temperature for three hours and then top with cool whip and sprinkle the coconut on top of the cool whip. Store in refrigerator.

Coconut milk can be purchased with the Asian foods

Comments

2 comments

Showing OLDEST First
(Switch to Newest First)

Donna Cease dessertsrin

Donna Cease [dessertsrin] has shared this recipe with discussion group:
Curious Cuisiners

sherri gage KitchenCabinet

Aug 19, 2012

OH, COCONUT is one of my daughters favorites!!! Pinched this to make for her! Thank you :)))))

Coconut Cake

Ingredients

Directions

Success! This recipe has been saved to your Recipe Box.

2 comments

Recipes You May Like: