coconut banana whipped cake by freda
(4 ratings)
Coconut and Banana Cake Mix, make this family favorite super easy with whipped topping. Semi Homemade and easy. Makes a 9X13 Pan.
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(4 ratings)
yield
9 X13 Cake pan
prep time
30 Min
cook time
25 Min
Ingredients For coconut banana whipped cake by freda
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1 Boxbanana cake mix, prepare according to pkg directions in a 9x13 pan
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1 1/2 Cupssugar
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16 ozcontainer sour cream
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12 ozbag of coconut
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1 Llg(1 large) container whipped topping/ cool whip
How To Make coconut banana whipped cake by freda
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1Preheat oven according to Cake Mix Directions. Bake the Cake according to Cake Mis Directions in a 9X13 Pan.
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2Combine Sugar, sour Cream, whipped Topping, & Coconut. Blend well set aside and Chill in refer.
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3Poke Holes all over top of Cake while still warm. Pour Topping mixture all over Cake. (Let Rest in the Pan for about 10-15 min.) Then Cover well and Chill in refer for 1-3 days before serving. Must Keep this cake Stored in refer. Very Moist Very good cake. TIP: You can also add "Toasted Coconut" to top of the Topping. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Coconut Banana Whipped Cake By Freda:
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