Coconut Banana Whipped Cake By Freda

FREDA GABLE

By
@cookin4me

Coconut and Banana Cake Mix, make this family favorite super easy with whipped topping.
Semi Homemade and easy.

Makes a 9X13 Pan.


Featured Pinch Tips Video

Comments:

Serves:

9X13 Cake pan

Prep:

30 Min

Cook:

25 Min

Ingredients

1 Box
banana cake mix, prepare according to pkg directions in a 9x13 pan
1 1/2 Cups
sugar
16 oz
container sour cream
12 oz
bag of coconut
1 Llg
(1 large) container whipped topping/ cool whip

Directions Step-By-Step

1
Preheat oven according to Cake Mix Directions.
Bake the Cake according to Cake Mis Directions in a 9X13 Pan.
2
Combine Sugar, sour Cream, whipped Topping, & Coconut.
Blend well set aside and Chill in refer.
3
Poke Holes all over top of Cake while still warm.
Pour Topping mixture all over Cake.
(Let Rest in the Pan for about 10-15 min.)
Then Cover well and Chill in refer for 1-3 days before serving.
Must Keep this cake Stored in refer.
Very Moist Very good cake.
TIP:
You can also add "Toasted Coconut" to top of the Topping.

About this Recipe

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