Coconut Banana Whipped Cake By Freda

FREDA GABLE

By
@cookin4me

Coconut and Banana Cake Mix, make this family favorite super easy with whipped topping.
Semi Homemade and easy.

Makes a 9X13 Pan.


Featured Pinch Tips Video

Rating:
★★★★★ 4 votes
Comments:
Serves:
9X13 Cake pan
Prep:
30 Min
Cook:
25 Min

Ingredients

1 Box
banana cake mix, prepare according to pkg directions in a 9x13 pan
1 1/2 Cups
sugar
16 oz
container sour cream
12 oz
bag of coconut
1 Llg
(1 large) container whipped topping/ cool whip

Step-By-Step

1Preheat oven according to Cake Mix Directions.
Bake the Cake according to Cake Mis Directions in a 9X13 Pan.
2Combine Sugar, sour Cream, whipped Topping, & Coconut.
Blend well set aside and Chill in refer.
3Poke Holes all over top of Cake while still warm.
Pour Topping mixture all over Cake.
(Let Rest in the Pan for about 10-15 min.)
Then Cover well and Chill in refer for 1-3 days before serving.
Must Keep this cake Stored in refer.
Very Moist Very good cake.
TIP:
You can also add "Toasted Coconut" to top of the Topping.

About this Recipe

Other Tags: Quick & Easy, For Kids
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