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coconut banana bundt cake with lime glaze

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://www.bakedbyrachel.com/coconut-banana-bundt-cake-with-lime-glaze/print/

yield 1 cake
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For coconut banana bundt cake with lime glaze

  • 1/4 c
    unsalted buttered, softened
  • 1 c
    granulated sugar
  • 2
    eggs
  • 1 1/2 c
    mashed banana (roughly 3 bananas)
  • 1/4 c
    yogurt
  • 1/2 tsp
    rum extract, optional
  • 1 tsp
    vanilla extract
  • 3/4 c
    shredded sweetened coconut
  • 1 c
    white whole wheat flour
  • 1 c
    all purpose flour
  • 3/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1
    lime
  • 1 c
    powdered sugar
  • water

How To Make coconut banana bundt cake with lime glaze

  • 1
    Preheat oven to 350°F. Grease an 8-inch (6 cup) bundt pan well with baking spray. In a large bowl or stand mixer, beat together granulated sugar and butter. With mixture running on low, add one egg at a time, followed by vanilla and optional rum extract. Mix in yogurt and banana until smooth. Add flour, salt, and baking soda, mixing until there are no streaks. Finally, mix in shredded coconut. Transfer to prepared bundt pan.
  • 2
    Bake for 55-60 minutes or until cake is a deep caramel and a toothpick inserted comes out clean. Cool for 5 minutes before inverting on a plate or wire rack to cool completely. In a small bowl, beat together powdered sugar with 1 Tbsp fresh lime juice and enough water to create desired icing consistency.
  • 3
    Plate bundt cake, drizzle with icing and sprinkle with fresh lime zest. Slice and serve. Store remaining cake in an airtight container for up to several days.
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