Cocoa Walnut Brownie Loaf (tnt) Recipe

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Cocoa Walnut Brownie Loaf (TNT)

Lynnda Cloutier


Here's another one from my old recipes. It's an oldie but a goodie.

pinch tips: How to Grease a Pan




3/4 cup margarine, softened (1 1/2 sticks)
3/4 cup packed brown sugar
3/4 cup white sugar
1 t. vanilla
2 eggs
1 3/4 cup unsifted flour
1/2 cup hershey's cocoa
1 t. baking powder
1/2 t. baking soda
1 container of plain yogurt (8 oz)(see note below) at room temperature
1 cup coarsely chopped walnuts

Directions Step-By-Step

Cream margarine, both sugars and vanilla. Add eggs, one at a time, beat
until mixture is light and fluffy.
Mix dry ingredients. Add to creamed
mixture in thirds alternately with yogurt. Stir in chopped walnuts. Pour
into greased and floured 9 x 5" loaf pan
Bake at 350 for 65 to 75 minutes.
or until cake springs back when lightly touched with fingertip (top may be
cracked). Cool in pan for 10 minutes. Invert onto wire rack and cool
Frost with cocoa fudge frosting (Note: 3/4 cup milk can be used
instead of the yogurt in this recipe. when using milk, omit baking soda.
Cocoa Fudge Frosting:
1/4 cup margarine
1/4 cup Hershey's cocoa
1 1/2 cup powdered sugar
3 T. milk
1/2 t. vanilla
Coarsely chopped walnuts

Melt butter. Mix with cocoa, sugar, milk and vanilla. Beat until smooth and
creamy. Add more powdered sugar if needed for spreading consistency. After
cake is frosted, decorate top with coarsely chopped walnuts. When I made
this, Paul and Monique really loved it. I used the 2/3 cup milk and omitted
the baking soda when I made it. We aren't too keen on yogurt.
Source: My Old Recipes

About this Recipe

Course/Dish: Cakes, Other Desserts