Cocoa Bread !!!
She sometimes added dried fruits and nuts and made the buns smaller and put chocolate frosting on top.
****I don't have my grandmother's recipe, but I know that this is it, as it is an old recipe from Fleischmann's yeast... the yeast Grandmother used. And... the directions were the same as Grandma use to do, including optional items. I found this recipe online... and as I said.... I know this is the same recipe!!! I was so excited to find it!!!
*** this is not my photo of this bread.
- cake fleischmann's yeast (2-1/4 teaspoons dry yeast)
- 2 c
- milk, scalded and cooled
- 1 Tbsp
- 5 1/2 c
- sifted flour
- 1/2 c
- 1/2 c
- cocoa powder
- 1/4 c
- 2 large
- 1/2 tsp
- dried fruits, nuts, chocolate frosting
*** If you put fruit and nuts in the dough, you can form into little buns and frost with chocolate frosting.