Coco-Loco Coconut Cake
duncan hines coconut cake mix
bag of coconut
bag bite size mounds or almond joy candy bars
semi-sweet chocolate chips
1Prepare both cake mixes according to box instructions. Use the coconut milk instead of water. Bake in greased 4-9in round baking pans. Bake 350F for 25 minutes or until wooden pick comes out clean.
2Remove cakes from oven and cool for 10 minutes. Remove from pans and cool completely.
3In a medium mixing bowl whip the 3 cans of vanilla frosting. Frost cake. To decorate sprinkle cake with coconut all around. Chop candy bars in bite size pieces and spread all around cake. Melt chocolate chips with a little shortening in the microwave. Drizzle all over cake.
4Note: I keep all my cakes in the refrigerator
Betty Campisi BLCBaking - Nov 1, 2010
Okay Kimi you've got my attention now!! I love coconut. I know I'll be making this one for me. Can't wait to make this.
Colleen Sowa colleenlucky7 - Nov 1, 2010
Kimi - Kimi - Kimi......!!!!! This is great!!!!! Thanks for posting!!!
Thea Pappalardo Sassy01 - Nov 1, 2010
Oh My God!!! This sounds fantabulous!!!
Kimi Gaines kimijo - Nov 2, 2010
It is a favorite of many people. I made it for the headmaster at my sons school. My daughter just made it for her good friend and she told my daughter that no one better touch it.