Kimi Gaines Recipe

Coco-Loco Coconut Cake

By Kimi Gaines kimijo


A cake that any coconut lover would enjoy. I drizzle chocolate on mine and it complements the mounds candy bars.


Recipe Rating:
 5 Ratings
Prep Time:
Cook Time:

Ingredients

2 box
duncan hines coconut cake mix
1
bag of coconut
1 can(s)
coconut milk
1
bag bite size mounds or almond joy candy bars
1/2 c
semi-sweet chocolate chips
3 can(s)
vanilla frosting
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Directions Step-By-Step

1
Prepare both cake mixes according to box instructions. Use the coconut milk instead of water. Bake in greased 4-9in round baking pans. Bake 350F for 25 minutes or until wooden pick comes out clean.
2
Remove cakes from oven and cool for 10 minutes. Remove from pans and cool completely.
3
In a medium mixing bowl whip the 3 cans of vanilla frosting. Frost cake. To decorate sprinkle cake with coconut all around. Chop candy bars in bite size pieces and spread all around cake. Melt chocolate chips with a little shortening in the microwave. Drizzle all over cake.
4
Note: I keep all my cakes in the refrigerator

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy