Teresa Bryant Recipe

Coca-Cola Cake

By Teresa Bryant 4N6girl


My friend gave me a cook book she got from the Coca-cola bottling company. I tried this cake and get tons of complements on it!


Recipe Rating:
 3 Ratings
Serves:
10
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

2 c
sugar
2 c
all purpose flour
1 1/2 c
mini marshmallows
1/2 c
butter (or margarine)
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1/2 c
vegetable oil
3 Tbsp
cocoa powder
1 c
coca-colaa
1 tsp
baking soda
1/2 c
buttermilk
2
eggs
1 tsp
vanilla extract
FROSTING
1/2 c
butter
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3 Tbsp
cocoa
6 Tbsp
coca-cola
1 box
confectioners sugar (16 ozs)
1 tsp
vanilla extract
1 c
chopped pecans (optional)
Kitchen Crew

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Directions Step-By-Step

1
PREHEAT oven to 350 degrees. Sift sugar and flour in a medium bowl. Add marshmallows. In a sauce pan, mix butter, oil, cocoa and Coca-cola. Bring to a boil and pour over dry ingredients;blend well. Dissolve baking soda in buttermilk just before adding to batter along with eggs and vanilla, mixing well.
2
POUR into a well greased 13 x 9 inch pan and bake 35-45 minutes. Remove from oven and frost immediately.
3
If you choose to use a bundt pan as I did you may need to cook up to 10 minutes more. Use a toothpick to test the middle. Make sure the toothpick comes out clean.
4
For Frosting: Combine butter, cocoa and Coca-cola in a saucepan. Bring to a boil and pour over confectioners sugar, blending well.
Add vanilla and pecans (if using pecans), spread over hot cake. When cool, cut into squares and serve.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American