Clear Carbonated Beverage Cake Recipe

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Clear Carbonated Beverage Cake

Mary Haynes

By
@MGail

This recipe came from our local paper in 1969. It is the first cake my Mom and I tried together, after that we were always cooking something. I still have the orginal copy from the paper


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 box
yellow cake mix
1 box
vanilla instant pudding mix 3 oz.
3/4 c
cooking oil
4
eggs
10 oz. bottle of clear carbonated beverage (seven up, sprite etc.)

ICING

1 can(s)
large of crushed pineapple
1 c
white sugar
2
eggs, beaten
1
stick, margarine
1
heaping tablespoon flour
1 c
coconut

Step-By-Step

1For the cake: mix all the first 5 ingredients well and bake at 325 for 25 to 40 minutes in a 9x13 pan. Leave the cake in the pan after cooking.

2For the icing, mix all ingredients except coconut and cook until thick. Then add the coconut. Cool and spread on cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy