classic pound cake

How To Make classic pound cake

• 1

  Preheat oven to 325 degrees
• 2

  Place flour,sugar,butter,milk,eggs,and vanilla (in that order) in a 4-qt bowl of a heavy duty mixer.
• 3

  Beat at low speed 1 minute,stopping to scrape down sides. Beat at medium speed for 2 minutes.
• 4

  Pour into a greased and floured 10 inch tube pan. Bake at 325 for 1 hour and 30 minutes or until a wooden pick inserted in the center comes out clean.
• 5

  Cool in pan on wire rack 10 minutes. Remove from pan to a wire rack and let cool cpmpletely ( about 1 Hr.)
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