Classic Pound Cake Recipe

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Classic Pound Cake

John Sherrill

By
@PoundCakeMan

A new twist on a pound cake just six ingredients.


Featured Pinch Tips Video

Serves:

10 to 12

Prep:

1 Hr

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

4 c
all purpose flour
3 c
sugar
2 c
butter,softened
3/4 c
milk
6 large
eggs
2 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 325 degrees
2
Place flour,sugar,butter,milk,eggs,and vanilla (in that order) in a 4-qt bowl of a heavy duty mixer.
3
Beat at low speed 1 minute,stopping to scrape down sides. Beat at medium speed for 2 minutes.
4
Pour into a greased and floured 10 inch tube pan. Bake at 325 for 1 hour and 30 minutes or until a wooden pick inserted in the center comes out clean.
5
Cool in pan on wire rack 10 minutes. Remove from pan to a wire rack and let cool cpmpletely ( about 1 Hr.)

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy