Classic Eggnog Cream Puffs

Vanessa "Nikita" Milare

By
@Kitkat777

I found this recipe online one year & tried it for a small X-mas party. It didnt turn out so good cuase I place it on the counter next to the window. Wasnt good. I learned my lesson.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
10
Prep:
25 Min
Cook:
40 Min

Ingredients

CREAM PUFFS:

1 c
water
1/2 c
butter
1 c
all purpose flour
4
eggs
powdered sugar

EGGNONG CREAM:

1 pkg
vanilla instant pudding & pie filling mix
1 c
milk
1 tsp
freshly grated nutmeg
1 tsp
rum extract
1/4 tsp
ginger, ground
2 c
heavy whipping cream

Step-By-Step

1First pre-heat the oven to 400F. Then in a 2 1/2 quart saucepan. Heat the water & butter to a rolling boil. The stir in the flour. Make sure to stir vigorously over low heat for about 1 min or until the mixture forms a ball. Then remove from the heat. Then beat in the eggs all at once. Continue beating until mixture is smooth.

2Next drop dough by scant about 1/4 cupfuls 3 inches apart onto a ungreased cookie sheet. Then bake for about 35 to 40 mins or until puffy & golden brown. Keep cool away from a draft.

3Next in a large bowl beat all the eggnog cream ingredients except the cream with an electric mixer on low speed 1 to 2 mins or until smooth.

4Then cut off the tops of the cooled puffs. Pull out any soft dough & fill the puffs with eggnong cream. Then replace the tops. Sprinkle with the powdered sugar & serve immediately. Store covered in the refrigerator.

About this Recipe

Course/Dish: Cakes, Puddings, Other Desserts
Other Tag: For Kids
Hashtags: #Ginger, #rum, #Nutmeg