Classic Chocolate Bar Cake Recipe

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Classic Chocolate Bar Cake

Carolyn Hoagland

By
@Carrie8



pinch tips: How to Grease a Pan


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Serves:

12

Ingredients

1 c
butter, softened
1.25 c
granulated sugar
4
eggs
6
milk chocolate bars (1.55 ounces each), melted
2.5 c
all purpose flour
1/4 tsp
baking soda
1 dash(es)
salt
1 c
buttermilk
1/2 c
chocolate syrup
2 tsp
vanilla extract
1 c
chopped pecans
confectioners' sugar

Directions Step-By-Step

1
Heat oven to 350.
2
Grease and flour 10-inch tube pan or 12-cup fluted tube pan.
3
In large mixer bowl, beat butter until creamy; gradually add granulated sugar, beating on medium speed of electric mixer until well blended.
4
Add eggs, one at a time, beating well after each addition.
5
Add chocolate; beat until blended.
6
Stir together flour, baking soda and salt; add to chocolate mixture alternately with buttermilk, beating until blended.
7
Add syrup and vanilla; beat until blended.
8
Stir in pecans.
9
Pour batter into prepared pan.
10
Bake 1 hour and 15 minutes or until wooden pick inserted in center of cake comes out clean.
11
Cool 10 minutes; remove from pan to wire rack.
12
Cool completely. Sift powdered sugar over top, if desired.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy