Clare's Apple Cake
I have yet to make this dish,I have however tasted it many times. every time I say I am going to bring this to a pot luck I have been beaten to the punch. It is very tasty and well worth the time and trouble it takes to make it.
Clare was a farmers wife,and from what I have been told an awesome cook. I would love to get a peek at her recipes,but no one seems to know where they are.Such a shame.So I charish this on above all my recipes.
Am going to have make this soon so I have a picture.
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- 4 c
- sifted flour
- 2 c
- 4 tsp
- baking powder
- 1/2 tsp
- 1 c
- orange juice
- 1 c
- salad oil
- 4 to 6 c
- sliced apples
- 1 Tbsp
- 3/4 c
1preheat oven to 350 degrees, make a mixture of 3/4 cup of sugar and cinnamon
2sift together dry ingredients mix well
3stir in orange juice, oil, and eggs beat well.
4pour half the batter into a greased tube pan.
5place 1/2 the apples on top of batter and sprinkle with cinnamon mixture.
6pour remaining batter on top of apples.
7places rest of apples on top and sprinkle with remaining sugar mixture.
8bake 1 hr at 350. there are no hints to tell when cake is done so I assume that the tooth pick test is a good one.