Citrus Jello Pudding Cake

Tess Geer


This is a great light dessert that says SPRING! It's also super easy to make. I use a sugar free yellow cake mix to make it even lighter. No one ever guesses it's low-cal!

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★★★★★ 1 vote


1 box
yellow cake mix w/ingredients to prepare (sugar free cake mix is my preference)
1 box
lime jello, small
1 box
instant lemon pudding mix, small
envelope dream whip
1 1/2 c
cold milk, skim


Step 1 Direction Photo

1Prepare cake mix as directed in a 13x9 pan. Cool for 5 minutes.

Step 2 Direction Photo

2While cake is baking, dissolve Jello in 3/4 cup boiling water. Add 1/2 cup cold water. Set aside at room temperature.

Step 3 Direction Photo

3Using the handle of a wooden spoon, poke holes all over the cake. Slowly pour Jello mixture in holes and place cake in refrigerator for 30 minutes before icing.

Step 4 Direction Photo

4In a chilled metal bowl, beat together the Dream Whip, lemon pudding, and the cold milk until the mixture is thick and forms peaks, approximately four minutes.

Step 5 Direction Photo

5Spread over cake, then refrigerate until ready to serve.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy