Real Recipes From Real Home Cooks ®

citrus chocolate cupcakes

(1 rating)
Recipe by
Beth Ellefson
Shelbyville, IN

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(1 rating)

Ingredients For citrus chocolate cupcakes

  • 1 1/2 c
    all-purpose flour
  • 1/2 c
    sugar
  • 1/4 c
    baking cocoa
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    orange juice
  • 1/3 c
    water
  • 3 Tbsp
    vegetable oil
  • 1 Tbsp
    white vinegar
  • 1 tsp
    vanilla extract
  • 1/3 c
    miniature semisweet chocolate chips
  • 1 1/2 tsp
    confectioners' sugar

How To Make citrus chocolate cupcakes

  • 1
    In a bowl combine the flour, sugar, cocoa, baking soda and salt. Combine the orange juice, water, oil, vinegar, and vanilla. Stir into the dry ingredients just until moistened. Fold in chocolate chips. Coat muffin cups with nonstick cooking spray or use paper liners. Fill half full with batter. Bake at 375 for 13-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from panto a wire rack to cool completely. Just before serving, sprinkle with confectioners sugar.

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