Citrus Chocolate Cupcakes Recipe

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Citrus Chocolate Cupcakes

Beth Ellefson



pinch tips: How to Cream Butter & Sugar



1 1/2 c
all-purpose flour
1/2 c
1/4 c
baking cocoa
1 tsp
baking soda
1/2 tsp
1/2 c
orange juice
1/3 c
3 Tbsp
vegetable oil
1 Tbsp
white vinegar
1 tsp
vanilla extract
1/3 c
miniature semisweet chocolate chips
1 1/2 tsp
confectioners' sugar

Directions Step-By-Step

In a bowl combine the flour, sugar, cocoa, baking soda and salt. Combine the orange juice, water, oil, vinegar, and vanilla. Stir into the dry ingredients just until moistened. Fold in chocolate chips. Coat muffin cups with nonstick cooking spray or use paper liners. Fill half full with batter. Bake at 375 for 13-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from panto a wire rack to cool completely. Just before serving, sprinkle with confectioners sugar.

About this Recipe

Course/Dish: Cakes
Hashtag: #Cupcakes