Citrus Bundt Cake Recipe

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Citrus Bundt Cake

kathy howell


This is a delicious and tasty cake, easy and requested often.

pinch tips: How to Cream Butter & Sugar



10 Min


1 Hr


1 cup pecans, chopped 1 (18 ounce) box yellow cake mix 1 (3 1/2 ounce) box instant lemon pudding 4 eggs 1/2 cup citrus juice 1/2 cup oil 1/2 cup citrus liqueur 1/2 cup margarine 1 cup sugar 1/4 cup citrus juice 1/2 cup citrus liqueur

Directions Step-By-Step

Preheat oven to 325*.
Grease and flour bunt pan. Place nuts in the bottom.
Mix cake mix, pudding mix, eggs, juice, oil, and liquor. Carefully pour into bunt pan.
Bake for 1 hour or until toothpick comes out clean.
Cool in pan. Remove cake and poke holes all over cake.
Boil margarine, sugar, and juice for 5 minutes, then remove from heat. Add liquor.
Pour carefully over cake and let cool.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #Wonderful