Citrus Bars

Brandi Kirkpatrick

By
@IdGirl25

These are delicious! I make them around Easter, but they are very refreshing!


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Comments:

Serves:

18

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

CRUST

1 1/2 c
flour
1/2 c
confectioners’ sugar
1 tsp
grated lemon peel
1 tsp
grated orange peel
3/4 c
butter

FILLING

4
eggs
2 c
sugar
1/3 c
lemon juice
1/4 c
flour
2 tsp
grated lemon peel
2 tsp
grated orange peel
1 tsp
baking powder

TOPPING

2 c
(16 oz) sour cream
1/3 c
sugar
1/2 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 350°.Grease a 13x9 inch baking dish.In mixing bowl, combine flour, confectioners’ sugar, and citrus peel. Cut in butter (I find using forks is easiest) until mixture is crumbly. Process until mixture forms a ball. Pat crust into pan. Making it as even as possible. Bake for 12 minutes or until the edges are set and lightly brown.
2
Meanwhile, in a large mixing bowl, combine all filling ingredients: eggs, sugar, lemon juice, flour, lemon peel, orange peel, and baking powder; mix well. Pour over HOT crust. Bake for 14-16 minutes or until set and lightly browned.
3
In a bowl, combine topping ingredients: sour cream, sugar, and vanilla. Spread over filling. Bake 7-9 minutes longer or until topping is set. Cool on wire rack. Refrigerate overnight. Cut just before serving.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American