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cin's lemon-orange-cherry buttermilk cake.."i did it my way"

(1 rating)
CinCooks avatar
Recipe by
Straws Kitchen(*o *)
@CinCooks
somewhere, AR

I wanted to make a Cake I could eat (had a sweet tooth acting up, need sweets). My Hubby ate a piece wvanilla ice-cream and said ''wow, this is a good little cake''. Then I told him it was for diabetics.....sugar-free. He said, ''really...well it sure was good anyway''. I forgot to take pix of this one....well, maybe next time. "I did it my way".....Cin(/) If you give it a try, add your pic.

►
(1 rating)
yield 6 to 8 slices
cook time 25 Min
method Bake

Ingredients For cin's lemon-orange-cherry buttermilk cake.."i did it my way"

  • 1 c
    all-purpose flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    sea salt
  • 1/2 stick
    butter, softened
  • 2/3 c
    splenda (or stevia)
  • 1/4 tsp
    pure vanilla (i used my homemade)
  • zest of one lemon
  • juice of one lemon
  • zest of one medium orange
  • 1
    egg
  • 1/2 c
    buttermilk, well shaken
  • 5 oz
    approximately of dried cherries (you can soak to plump or not)
  • 1 1/2 TABLESPOON OF A CINNAMON-SPLENDA MIX TO SPRINKLE ON TOP

How To Make cin's lemon-orange-cherry buttermilk cake.."i did it my way"

  • 1
    Preheat oven to 400 dF, with the rack in the middle of oven. Spray an 8-inch round cake pan with Bakers Joy (non-stick spray with flour).
  • 2
    Whisk together flour, baking powder, baking soda and salt; set aside. Beat butter and 2/3 cup splenda on medium-high speed until pale and fluffy, about 2-3 minutes (mine did not get completely fluffy). Add vanilla, lemon juice, lemon zest, orange zest and egg, beat well.
  • 3
    At low speed, mix in flour mixture in three batches, alternating with the buttermilk in two batches. Mixing until just combined (do not over-beat). Fold in berries with a spoon (or spatula). Pour batter into prepared cake pan, spreading and smoothing the top. Sprinkle top with the 1 1/2 Tablespoon of cinnamon-splenda mix.
  • 4
    Bake until cake is golden and a toothpick inserted into the center comes out clean (20 to 25 minutes). Cool in the pan for 10 minutes on a wire rack; then cut into 8 slices. Serve warm with sugar-free vanilla ice-cream (that's what we did). Or completely cooled with light whipped cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cin's Lemon-Orange-Cherry Buttermilk Cake.."I did it my way":

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