Cin's Easy Pan Coconut Cake
I think I liked it better this way instead of a layer cake. The filling soaks down into the cake better.
All photos were taken by: Cin
INGREDIENTS AND DIRECTIONS ARE ALL LISTED BELOW
When cake is done, pierce several times with a fork (or the end of a wooden if you want larger holes).
Pour mixture over hot cake right from the oven. Place in refrigerator to cool.
Refrigerate until ready to serve (be sure to refrigerate leftovers if you have any).
Put half the pie filling mixture between layers and half on top.
Then put Cool Whip mixture all around side and over top of cake...then sprinkle sides and top with the toasted coconut.