Cinnamon Streusel offee Cake

Sylwia Wojdyla Ohlrich

By
@sylwik84

Very good! I made the coffee cake my hubby try it and guess what he love it! Any way he is not cake parson.


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Serves:

16

Prep:

20 Min

Cook:

1 Hr 5 Min

Method:

Convection Oven

Ingredients

TOPPING

1 c
light brown sugar
1 c
all purpose flour
2 tsp
cinnamon
1/4 tsp
salt
1 stick
butter, unsalted cold, cut up

CAKE

2 1/4 c
all purpose flour
1 tsp
baking soda
1/4 tsp
salt
1 stick
butter, unsalted - softened
1 c
sugar
2
eggs
1 tsp
vanilla extract
1 c
buttermilk ( or 2 tbsp white vinegar and 3/4 cup plus 2 tbsp milk)

Directions Step-By-Step

1
Heat oven to 350 F. Line a 9-inch square pan with foil; with nonstick cooking spray.
Prepare Topping:
In bowl, blend brown sugar, flour, cinnamon and salt. Work butter into flour mixture with your fingertips until crumbly. Refrigerate while preparing cake batter.
2
CAKE:
Combine flour, baking powder, baking soda ad salt. Set aside. Beat butter and sugar until smooth, 2-3 minutes. Beat in eggs, one at a time. Mix in vanilla.
3
On low speed, beat in half the four mixture, than buttermilk and remaining flour mixture. Spread half the batter into prepared pan. Top with 1 CUP of the topping, finely crumbling to cover batter. Top with remaining batter, spreading to cover topping. Crumble remaining 2 CUP topping over batter.
4
Bake at 350 F for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids