Cinnamon & Spice Coffee Cake with Crisp Topping

Katie Finnell

By
@Katie1225

My husband's personal favorite! Modified from Bisquick box recipe.


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Comments:

Prep:

20 Min

Cook:

30 Min

Ingredients

CAKE:

2 c
bisquit mix (whatever you prefer)
1/2 c
all purpose flour
1 c
brown sugar, lightly packed
2/3 c
orange juice, apple juice or milk
1
egg
1/2 tsp
vanilla extract
1 tsp
cinnamon extract
1 Tbsp
cinnamon, ground
1/2 tsp
allspice, ground
1/4 tsp
clove, ground

CRISP TOPPING:

1/3 c
oatmeal, uncooked
1/3 c
brown sugar, firmly packed
1 tsp
cinnamon extract
1/2 tsp
cinnamon, ground
1/8 tsp
clove, ground
2 Tbsp
butter or margarine, soft
1 oz
almonds, sliced (optional)

ICING (IF DESIRED):

1 c
powdered sugar
1/8 c
brown sugar, lightly packed
1/2 tsp
vanilla extract or cinnamon extract
2 Tbsp
orange juice, apple juice or milk
1 Tbsp
margarine or butter, melted

Directions Step-By-Step

1
FOR CAKE:
Preheat oven to 375* F. Stir cake ingredients in medium bowl until blended. Grease bread pan or 9" round pan. Pour cake mixture into pan. Sprinkle with crisp topping. Bake 28-33 minutes or until toothpick comes out clean. Cool 10-15 minutes.
2
CRISP TOPPING:
Stir together ingredients in a small bowl until margarine/butter is well mixed into topping. Sprinkle over cake batter.
3
ICING (OPTIONAL):
Mix icing ingredients briskly together until while cake is baking. After cake has cooled, drizzle onto top.
4
GARNISHES (if you like):
Orange slices, cinnamon sticks, apple slices & whatever else strikes your fancy!

About this Recipe

Course/Dish: Cakes