Cinnamon Roll Mug Cake

Recipe Rating:	3 Ratings5
Categories:	Vegetables, Cakes, Other Desserts, Quick & Easy, For Kids, Vegetarian
Keywords:	Cream, cheese, baking, powder, cinnamon, sugar, icing, Vanilla, powdered, milk, flour, oil, ground, light, buttermilk, salt, Brown, confectioners, roll, extract, applesauce, Nutmeg, purpose, pure, mug
Serves:	1 - me! LOL!

Ingredients

CREAM CHEESE ICING:
1 Tbsp	cream cheese, room temperature
2 Tbsp	confectioners' sugar
1 tsp	milk
CAKE:
2 Tbsp	cinnamon applesauce
1 Tbsp	vegetable oil
1 Tbsp	buttermilk
1/4 tsp	pure vanilla extract
1/4 c	all purpose flour
1 Tbsp	all purpose flour
2 1/2 Tbsp	light brown sugar, firmly packed
3/4 tsp	cinnamon, ground
1 dash(es)	freshly grated nutmeg
1/4 tsp	baking powder
1/8 tsp	salt

Pinched by hellchell1, and 172 more.

Kimmi Knippel (Sweet_Memories)

Cooked to Perfection

Cullowhee, NC (pop. 41,052)

KimmiK

Member Since Apr 2011

Kimmi's Notes:

Oh yum! Who could make just one?

Directions

CREAM CHEESE ICING:

Combine all ingredients in a small bowl & whisk with a fork until smooth.

CAKE:

Combine all ingredients (minus Cream Cheese Icing) in a mug (or individual trifles) then whisk together with a fork until combine & nearly smooth. Microwave mixture on high power for 1 minute then check cake for doneness. If it is not fully cooked microwave for an additional 15 seconds. Serve warm topped with Cream Cheese Icing.