Cinnamon Roll Mug Cake

Recipe Rating:
 3 Ratings
Serves: 1 - me! LOL!

Ingredients

CREAM CHEESE ICING:
1 Tbsp cream cheese, room temperature
2 Tbsp confectioners' sugar
1 tsp milk
CAKE:
2 Tbsp cinnamon applesauce
1 Tbsp vegetable oil
1 Tbsp buttermilk
1/4 tsp pure vanilla extract
1/4 c all purpose flour
1 Tbsp all purpose flour
2 1/2 Tbsp light brown sugar, firmly packed
3/4 tsp cinnamon, ground
1 dash(es) freshly grated nutmeg
1/4 tsp baking powder
1/8 tsp salt

The Cook

Kimmi Knippel (Sweet_Memories) Recipe
Cooked to Perfection
Cullowhee, NC (pop. 19,054)
KimmiK
Member Since Apr 2011
Kimmi's notes for this recipe:
Oh yum! Who could make just one?
Make it Your Way...

Personalize This

Directions

1
CREAM CHEESE ICING:

Combine all ingredients in a small bowl & whisk with a fork until smooth.
2
CAKE:

Combine all ingredients (minus Cream Cheese Icing) in a mug (or individual trifles) then whisk together with a fork until combine & nearly smooth. Microwave mixture on high power for 1 minute then check cake for doneness. If it is not fully cooked microwave for an additional 15 seconds. Serve warm topped with Cream Cheese Icing.
Comments

1-5 of 8 comments

Showing OLDEST First
(Switch to Newest First)
user Pat Duran kitchenchatter - Apr 3, 2012
oh lordy -there goes another pair of spandex.
user Brandi Kirkpatrick IdGirl25 - Apr 3, 2012
Brandi Kirkpatrick [IdGirl25] has shared this recipe with discussion group:
I NEED a Picture to Cook!!!
user Stormy Stewart karlyn255 - Apr 4, 2012
lol! Pat you are so funny. you brighten my days, for sure
user Stormy Stewart karlyn255 - Apr 4, 2012
wonderful recipe kimmi, you rock!

footer
Gift Membership