Cinnamon Roll Cupcakes

Recipe Rating:
 2 Ratings
Serves: 20

Ingredients

CUPCAKES:
cooking spray
20 muffin liners
1 box yellow cake mix
1 lg box instant french vanilla pudding, dry
1 c sour cream
3 x large eggs
1/4 c water
1/2 c vegetable oil
1/2 c dark brown sugar, firmly packed
1 1/2 Tbsp cinnamon, ground
FROSTING & CINNAMON SWIRL:
5 c homemade or canned cream cheese frosting
1/4 c dark brown sugar, firmly packed
2 Tbsp cinnamon, ground

The Cook

Kimmi Knippel (Sweet_Memories) Recipe
Cooked to Perfection
Cullowhee, NC (pop. 19,054)
KimmiK
Member Since Apr 2011
Kimmi's notes for this recipe:
Are you drooling yet?
Make it Your Way...

Personalize This

Directions

1
CUPCAKES:

Preheat oven to 350 degrees F. Coat 2 muffin tins with cooking spray. Line 20 muffin cups with liners.
2
On low speed, beat cake mix, pudding, sour cream, eggs, water & oil for 1 minute. On medium high speed, beat 2 minutes.
3
Mix 1/2 C batter, 1/2 C brown sugar & 1 1/2 Tbsp cinnamon. Fill cups 1/2 way with 1/2 of the plain batter; top each with 2 tsp brown sugar mixture; top with remaining batter. Bake 20 minutes until inserted pick emerges clean. Cool.
4
FROSTING & CINNAMON SWIRL:

Pipe 4 C cream cheese frosting in spiral over cupcakes. Mix 1 C cream cheese frosting, 1/4 C brown sugar & remaining cinnamon; blend well. Pipe in spiral over cupcakes to resemble cinnamon rolls.
Comments

5 comments

Showing OLDEST First
(Switch to Newest First)
user Jennifer Figorito MaryKayLady - Jun 13, 2012
How do I make my own cream cheese frosting? Have a recipe for me? Thx.
user Marianne Gleason Mern - Dec 17, 2012
Was looking for vegetable side dishes and this came up. Thought it was odd that it's categorized as vegetable/vegetarian.
user Kimmi Knippel (Sweet_Memories) KimmiK - Dec 18, 2012
Vegetable oil.....

footer
Gift Membership