Cinnamon Roll Cupcakes

Cinnamon Roll Cupcakes Recipe
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Ingredients

CUPCAKES:
cooking spray
20 muffin liners
1 bx yellow cake mix
1 lg bx instant french vanilla pudding, dry
1 c sour cream
3 x lg eggs
1/4 c water
1/2 c vegetable oil
1/2 c dark brown sugar, firmly packed
1 1/2 Tbsp cinnamon, ground
FROSTING & CINNAMON SWIRL:
5 c homemade or canned cream cheese frosting
1/4 c dark brown sugar, firmly packed
2 Tbsp cinnamon, ground
Pinched by hellchell1, and 373 more.
Cooked to Perfection
Cullowhee, NC (pop. 41,052)
KimmiK
Member Since Apr 2011
Kimmi's Notes:

Are you drooling yet?

 

Directions

1
CUPCAKES:

Preheat oven to 350 degrees F. Coat 2 muffin tins with cooking spray. Line 20 muffin cups with liners.
2
On low speed, beat cake mix, pudding, sour cream, eggs, water & oil for 1 minute. On medium high speed, beat 2 minutes.
3
Mix 1/2 C batter, 1/2 C brown sugar & 1 1/2 Tbsp cinnamon. Fill cups 1/2 way with 1/2 of the plain batter; top each with 2 tsp brown sugar mixture; top with remaining batter. Bake 20 minutes until inserted pick emerges clean. Cool.
4
FROSTING & CINNAMON SWIRL:

Pipe 4 C cream cheese frosting in spiral over cupcakes. Mix 1 C cream cheese frosting, 1/4 C brown sugar & remaining cinnamon; blend well. Pipe in spiral over cupcakes to resemble cinnamon rolls.
Comments

5 comments

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MaryKayLady
Jennifer Figorito MaryKayLady
Jun 13, 2012
How do I make my own cream cheese frosting? Have a recipe for me? Thx.
KimmiK
Kimmi Knippel... KimmiK
Jun 24, 2012
Mern
Marianne Gleason Mern
Dec 17, 2012
Was looking for vegetable side dishes and this came up. Thought it was odd that it's categorized as vegetable/vegetarian.
KimmiK
Kimmi Knippel... KimmiK
Dec 18, 2012
Vegetable oil.....

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