Kimmi Knippel (Sweet_Memories) Recipe

Cinnamon Roll Cupcakes

By Kimmi Knippel (Sweet_Memories) KimmiK


Rating:
Serves:
20
Comments:

Are you drooling yet?

Ingredients

CUPCAKES:
cooking spray
20
muffin liners
1 box
yellow cake mix
1 lg box
instant french vanilla pudding, dry
1 c
sour cream
3 x large
eggs
1/4 c
water
1/2 c
vegetable oil
1/2 c
dark brown sugar, firmly packed
1 1/2 Tbsp
cinnamon, ground
FROSTING & CINNAMON SWIRL:
5 c
homemade or canned cream cheese frosting
1/4 c
dark brown sugar, firmly packed
2 Tbsp
cinnamon, ground

Directions Step-By-Step

1
CUPCAKES:

Preheat oven to 350 degrees F. Coat 2 muffin tins with cooking spray. Line 20 muffin cups with liners.
2
On low speed, beat cake mix, pudding, sour cream, eggs, water & oil for 1 minute. On medium high speed, beat 2 minutes.
3
Mix 1/2 C batter, 1/2 C brown sugar & 1 1/2 Tbsp cinnamon. Fill cups 1/2 way with 1/2 of the plain batter; top each with 2 tsp brown sugar mixture; top with remaining batter. Bake 20 minutes until inserted pick emerges clean. Cool.
4
FROSTING & CINNAMON SWIRL:

Pipe 4 C cream cheese frosting in spiral over cupcakes. Mix 1 C cream cheese frosting, 1/4 C brown sugar & remaining cinnamon; blend well. Pipe in spiral over cupcakes to resemble cinnamon rolls.

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5 Comments

user
Kimmi Knippel (Sweet_Memories) KimmiK
Dec 18, 2012
Vegetable oil.....
user
Marianne Gleason Mern
Dec 17, 2012
Was looking for vegetable side dishes and this came up. Thought it was odd that it's categorized as vegetable/vegetarian.
user
Jennifer Figorito MaryKayLady
Jun 13, 2012
How do I make my own cream cheese frosting? Have a recipe for me? Thx.