Cinnamon Roll Cupcakes

Recipe Rating:	2 Ratings5
Categories:	French, Vegetables, Cakes, Puddings, Other Desserts, Quick & Easy, For Kids, Vegetarian
Keywords:	Cream, muffin, eggs, cheese, cinnamon, sugar, frosting, Vanilla, sour, mix, oil, yellow, Brown, COOKING, Cupcakes, spray, roll, dark, Water, instant, liners
Serves:	20

Ingredients

CUPCAKES:
	cooking spray
20	muffin liners
1 bx	yellow cake mix
1 lg bx	instant french vanilla pudding, dry
1 c	sour cream
3 x lg	eggs
1/4 c	water
1/2 c	vegetable oil
1/2 c	dark brown sugar, firmly packed
1 1/2 Tbsp	cinnamon, ground
FROSTING & CINNAMON SWIRL:
5 c	homemade or canned cream cheese frosting
1/4 c	dark brown sugar, firmly packed
2 Tbsp	cinnamon, ground

Pinched by hellchell1, and 373 more.

Kimmi Knippel (Sweet_Memories)

Cooked to Perfection

Cullowhee, NC (pop. 41,052)

KimmiK

Member Since Apr 2011

Kimmi's Notes:

Are you drooling yet?

Directions

CUPCAKES:

Preheat oven to 350 degrees F. Coat 2 muffin tins with cooking spray. Line 20 muffin cups with liners.

On low speed, beat cake mix, pudding, sour cream, eggs, water & oil for 1 minute. On medium high speed, beat 2 minutes.

Mix 1/2 C batter, 1/2 C brown sugar & 1 1/2 Tbsp cinnamon. Fill cups 1/2 way with 1/2 of the plain batter; top each with 2 tsp brown sugar mixture; top with remaining batter. Bake 20 minutes until inserted pick emerges clean. Cool.

FROSTING & CINNAMON SWIRL:

Pipe 4 C cream cheese frosting in spiral over cupcakes. Mix 1 C cream cheese frosting, 1/4 C brown sugar & remaining cinnamon; blend well. Pipe in spiral over cupcakes to resemble cinnamon rolls.