Debbie wright Recipe

Cinnamon Roll cake with cream cheese glaze

By Debbie wright debbie110772


Oh My Goodness!! I will never make homemade cinnamon rolls again. This cake is so super moist and gooey and it is better than any cinnamon roll i have ever had. I am not taking the credit for this one..I got the recipe of another site. It called for a plain glaze but we love cream cheese . Its so yummy warm ..after it cools i would recommend heating it up a few seconds but its is fine at room temp. This great for breakfast or a dessert.


Recipe Rating:
 8 Ratings
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

3 c
all purpose flour
1/4 tsp
salt
1 c
sugar
1 1/2 c
milk
2
eggs
1 stick
melted butter
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TOPPING
2 stick
butter, room temperature
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1 c
brown sugar, firmly packed
2 Tbsp
flour
1 Tbsp
cinnamon
CREAM CHEESE GLAZE
4 oz
cream cheese, room temperature
1- 11/2 c
powdered sugar
1 tsp
vanilla
4-6 Tbsp
milk ( depending on how thick you like your glaze)
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Directions Step-By-Step

1
Preheat oven to 350
Spray a 9x13 pan with bakers joy
2
Begin by beating all of the cake ingredients together except the melted butter. Slowly add melted butter last. when blended well pour in prepared pan
3
Mix all of the topping ingredients together with a beater. it was cold when i did this so i threw my butter in the microwave for 10seconds and it worked well.
4
With a tablespoon drop the topping in small mounds all over the cake. With a butter knife swirl this mixture or marble. Careful not to scrap the bottom of the pan. You want to marbled well.
5
Bake in a 350 degree oven for 30 -35 min
6
Remove from the oven
Mix the glaze together getting the consistency you desire
Pour glaze over slightly warm cake. I allowed my cake to cool for about 30min

About this Recipe

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Flour
Regional Style: American