Cinnamon Roll cake with cream cheese glaze

Debbie wright

By
@debbie110772

Oh My Goodness!! I will never make homemade cinnamon rolls again. This cake is so super moist and gooey and it is better than any cinnamon roll i have ever had. I am not taking the credit for this one..I got the recipe of another site. It called for a plain glaze but we love cream cheese . Its so yummy warm ..after it cools i would recommend heating it up a few seconds but its is fine at room temp. This great for breakfast or a dessert.


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Rating:
★★★★★ 8 votes
Comments:
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

3 c
all purpose flour
1/4 tsp
salt
1 c
sugar
1 1/2 c
milk
2
eggs
1 stick
melted butter

TOPPING

2 stick
butter, room temperature
1 c
brown sugar, firmly packed
2 Tbsp
flour
1 Tbsp
cinnamon

CREAM CHEESE GLAZE

4 oz
cream cheese, room temperature
1- 11/2 c
powdered sugar
1 tsp
vanilla
4-6 Tbsp
milk ( depending on how thick you like your glaze)

Step-By-Step

1Preheat oven to 350
Spray a 9x13 pan with bakers joy

2Begin by beating all of the cake ingredients together except the melted butter. Slowly add melted butter last. when blended well pour in prepared pan

3Mix all of the topping ingredients together with a beater. it was cold when i did this so i threw my butter in the microwave for 10seconds and it worked well.

4With a tablespoon drop the topping in small mounds all over the cake. With a butter knife swirl this mixture or marble. Careful not to scrap the bottom of the pan. You want to marbled well.

5Bake in a 350 degree oven for 30 -35 min

6Remove from the oven
Mix the glaze together getting the consistency you desire
Pour glaze over slightly warm cake. I allowed my cake to cool for about 30min

About this Recipe

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Flour
Regional Style: American