Cinnamon Roll cake with cream cheese glaze
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| Recipe Rating: | |
| Categories: | Other Breakfast, Cakes |
| Prep Time: | |
| Cook Time: |
Ingredients
| 3 c | all purpose flour |
| 1/4 tsp | salt |
| 1 c | sugar |
| 1 1/2 c | milk |
| 2 | eggs |
| 1 stk | melted butter |
| TOPPING | |
| 2 stk | butter, room temperature |
| 1 c | brown sugar, firmly packed |
| 2 Tbsp | flour |
| 1 Tbsp | cinnamon |
| CREAM CHEESE GLAZE | |
| 4 oz | cream cheese, room temperature |
| 1- 11/2 c | powdered sugar |
| 1 tsp | vanilla |
| 4-6 Tbsp | milk ( depending on how thick you like your glaze) |
Pinched by Cathy_McLean, and 588 more.
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Directions
Preheat oven to 350
Spray a 9x13 pan with bakers joyBegin by beating all of the cake ingredients together except the melted butter. Slowly add melted butter last. when blended well pour in prepared panMix all of the topping ingredients together with a beater. it was cold when i did this so i threw my butter in the microwave for 10seconds and it worked well.With a tablespoon drop the topping in small mounds all over the cake. With a butter knife swirl this mixture or marble. Careful not to scrap the bottom of the pan. You want to marbled well.Bake in a 350 degree oven for 30 -35 minRemove from the oven
Mix the glaze together getting the consistency you desire
Pour glaze over slightly warm cake. I allowed my cake to cool for about 30min

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