Cinnamon Roll cake with cream cheese glaze
By Debbie wright debbie110772
Oh My Goodness!! I will never make homemade cinnamon rolls again. This cake is so super moist and gooey and it is better than any cinnamon roll i have ever had. I am not taking the credit for this one..I got the recipe of another site. It called for a plain glaze but we love cream cheese . Its so yummy warm ..after it cools i would recommend heating it up a few seconds but its is fine at room temp. This great for breakfast or a dessert.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Spray a 9x13 pan with bakers joy
Mix the glaze together getting the consistency you desire
Pour glaze over slightly warm cake. I allowed my cake to cool for about 30min
About this Recipe
Kristin Miller Kk723 - Feb 11, 2012
This looks amazing! We have Preschool home visits this week at work which will put us at 10-12 hr. days all week. I plan on making this one day so we can have a nice treat through out the day!
Cheri Spisak cheri1669 - Feb 11, 2012
This sounds really good. I can't wait to try it. Is it easy?
Gail Welch sugarshack - Feb 11, 2012
Melissa Sperka MelissasSouthernStyleKitchen - Feb 11, 2012
Debbie, this look yummy!!! :)
Pat Duran kitchenchatter - Feb 11, 2012
So yummy looking- Maybe I'll try making it in my muffin pan. or bundt pan. I can almost smell the cinnamon,sugar now.Thanks for sharing this post.