Cinnamon Roll cake with cream cheese glaze

Recipe Rating:
 8 Ratings
Prep Time:
Cook Time:
Cooking Method: Bake


3 c all purpose flour
1/4 tsp salt
1 c sugar
1 1/2 c milk
2 eggs
1 stick melted butter
2 stick butter, room temperature
1 c brown sugar, firmly packed
2 Tbsp flour
1 Tbsp cinnamon
4 oz cream cheese, room temperature
1- 11/2 c powdered sugar
1 tsp vanilla
4-6 Tbsp milk ( depending on how thick you like your glaze)

The Cook

Debbie wright Recipe
Well Seasoned
Sulphur, LA (pop. 20,410)
Member Since Sep 2010
Debbie's notes for this recipe:
Oh My Goodness!! I will never make homemade cinnamon rolls again. This cake is so super moist and gooey and it is better than any cinnamon roll i have ever had. I am not taking the credit for this one..I got the recipe of another site. It called for a plain glaze but we love cream cheese . Its so yummy warm ..after it cools i would recommend heating it up a few seconds but its is fine at room temp. This great for breakfast or a dessert.
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Preheat oven to 350
Spray a 9x13 pan with bakers joy
Begin by beating all of the cake ingredients together except the melted butter. Slowly add melted butter last. when blended well pour in prepared pan
Mix all of the topping ingredients together with a beater. it was cold when i did this so i threw my butter in the microwave for 10seconds and it worked well.
With a tablespoon drop the topping in small mounds all over the cake. With a butter knife swirl this mixture or marble. Careful not to scrap the bottom of the pan. You want to marbled well.
Bake in a 350 degree oven for 30 -35 min
Remove from the oven
Mix the glaze together getting the consistency you desire
Pour glaze over slightly warm cake. I allowed my cake to cool for about 30min

About this Recipe


1-5 of 58 comments

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user Kristin Miller Kk723 - Feb 11, 2012
This looks amazing! We have Preschool home visits this week at work which will put us at 10-12 hr. days all week. I plan on making this one day so we can have a nice treat through out the day!
user Cheri Spisak cheri1669 - Feb 11, 2012
This sounds really good. I can't wait to try it. Is it easy?
user Gail Welch sugarshack - Feb 11, 2012
A keeper!
user Melissa Sperka MelissasSouthernStyleKitchen - Feb 11, 2012
Debbie, this look yummy!!! :)
user Pat Duran kitchenchatter - Feb 11, 2012
So yummy looking- Maybe I'll try making it in my muffin pan. or bundt pan. I can almost smell the cinnamon,sugar now.Thanks for sharing this post.

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