Cinnamon Roll cake with cream cheese glaze
By Debbie wright debbie110772
Oh My Goodness!! I will never make homemade cinnamon rolls again. This cake is so super moist and gooey and it is better than any cinnamon roll i have ever had. I am not taking the credit for this one..I got the recipe of another site. It called for a plain glaze but we love cream cheese . Its so yummy warm ..after it cools i would recommend heating it up a few seconds but its is fine at room temp. This great for breakfast or a dessert.
all purpose flour
1 1/2 c
butter, room temperature
brown sugar, firmly packed
CREAM CHEESE GLAZE
cream cheese, room temperature
1- 11/2 c
milk ( depending on how thick you like your glaze)
1Preheat oven to 350
Spray a 9x13 pan with bakers joy
2Begin by beating all of the cake ingredients together except the melted butter. Slowly add melted butter last. when blended well pour in prepared pan
3Mix all of the topping ingredients together with a beater. it was cold when i did this so i threw my butter in the microwave for 10seconds and it worked well.
4With a tablespoon drop the topping in small mounds all over the cake. With a butter knife swirl this mixture or marble. Careful not to scrap the bottom of the pan. You want to marbled well.
5Bake in a 350 degree oven for 30 -35 min
6Remove from the oven
Mix the glaze together getting the consistency you desire
Pour glaze over slightly warm cake. I allowed my cake to cool for about 30min