cinnamon roll cake
(2 ratings)
I found this recipe on Pinterest and since I LOVE warm cinnamon rolls I just had to try it! It is absolutely TO DIE FOR! I have made it several times and it is always met with RAVE reviews! Not recommended for the health conscious or those watching their cholesterol! LOL
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(2 ratings)
yield
20 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For cinnamon roll cake
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3 call purpose flour
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1 csugar
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1/4 tspsalt
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4 tspbaking powder
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1 1/2 cmilk
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2 lgeggs
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2 tspvanilla
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1/2 cbutter, melted
- TOPPING:
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1 cbutter, softened
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1 cbrown sugar
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2 Tbspflour
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1 Tbspcinnamon
- FOR THE GLAZE:
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2 cpowdered sugar
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5 Tbspmilk
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1 tspvanilla
How To Make cinnamon roll cake
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1Mix everything together except for the butter.
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2Slowly stir in the melted butter and pour into a greased 9x13 pan.
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3For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
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4Bake at 350 for 28-32 minutes.
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5While warm drizzle the glaze over the cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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