Cinnamon Roll Cake

Linda Stevens

By
@bittygirl51


I found this recipe on Pinterest and since I LOVE warm cinnamon rolls I just had to try it! It is absolutely TO DIE FOR! I have made it several times and it is always met with RAVE reviews!

Not recommended for the health conscious or those watching their cholesterol! LOL

pinch tips: How to Fold Ingredients


Rating:

Comments:

Serves:

20

Prep:

10 Min

Cook:

35 Min

Ingredients

3 c
all purpose flour
1 c
sugar
1/4 tsp
salt
4 tsp
baking powder
1 1/2 c
milk
2 large
eggs
2 tsp
vanilla
1/2 c
butter, melted

TOPPING:

1 c
butter, softened
1 c
brown sugar
2 Tbsp
flour
1 Tbsp
cinnamon

FOR THE GLAZE:

2 c
powdered sugar
5 Tbsp
milk
1 tsp
vanilla

Directions Step-By-Step

1
Mix everything together except for the butter.
2
Slowly stir in the melted butter and pour into a greased 9x13 pan.
3
For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
4
Bake at 350 for 28-32 minutes.
5
While warm drizzle the glaze over the cake.

About this Recipe

Course/Dish: Cakes
Hashtags: #sweet, #BUTTERY