Cinnamon Roll Cake
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Ingredients
| 3 c | all purpose flour |
| 1 c | sugar |
| 1/4 tsp | salt |
| 4 tsp | baking powder |
| 1 1/2 c | milk |
| 2 lg | eggs |
| 2 tsp | vanilla |
| 1/2 c | butter, melted |
| TOPPING: | |
| 1 c | butter, softened |
| 1 c | brown sugar |
| 2 Tbsp | flour |
| 1 Tbsp | cinnamon |
| FOR THE GLAZE: | |
| 2 c | powdered sugar |
| 5 Tbsp | milk |
| 1 tsp | vanilla |
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Directions
Mix everything together except for the butter.Slowly stir in the melted butter and pour into a greased 9x13 pan.For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.Bake at 350 for 28-32 minutes.While warm drizzle the glaze over the cake.
Comments
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Bea L.
coffeetime
Bea L. [coffeetime] has shared this recipe with discussion groups:
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belinda poole
kay123
belinda poole [kay123] has shared this recipe with discussion group:
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Vanessa "Nikita"...
Kitkat777
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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Cooking Pen Pals - By Snail Mail or E-mail
Delectable Delights
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Family & Friends
In the Garden----Out of the Garden
Kitchen Mishaps & Bloopers: LOL
Preferred Products Past and Present
Stories to Ponder
Sweet Tooth

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