Cinnamon Pound Cake
This cake has also been called "ugly cake" because sometimes it will stick to the pan, but I just pull it off and patch it up - it still tastes great! I think the either the 'swirling' or the cooling has something to do with it sticking, which is why I was very particular in the directions.
I hope you enjoy!
NOTE: I have found that the best way to swirl it is by inserting the knife near the center and moving toward the outside of the pan - pulling up and out of the batter and then re-inserting each time. Doing it this way seems to help keep the cake from sticking to the pan.