yellow or lemon cake mix
box 3 oz instant vanilla pudding
almond extract (or lemon if using lemon cake)
cinnamon and sugar
add 2 t flour for high altitude
1Preheat oven to 350 degreesF
2Combine cake mix, vanilla pudding, water, sour cream, eggs, almond extract, oil and poppy seeds in a large bowl. Mix until combined.
3Spray your Bundt pan with non-stick spray and coat with cinnamon sugar.
4Pour batter into pan and generously sprinkle some more cinnamon and sugar on top.
5Bake at 350 degrees f 30-40 minutes (watch carefully the first time)
This cake will be done when a toothpick inserted comes out clean. Let cake cool for 15 minutes and
turn over onto plate. Enjoy!
I sometimes frost with conf. sugar and milk and lemon extract frosting.