Cinnamon Coffee Cake (sour Cream) Recipe

No Photo

Have you made this?

 Share your own photo!

Cinnamon Coffee Cake (Sour Cream)

Abby Johnson

By
@abbers



Featured Pinch Tips Video

Rating:

Comments:

Serves:

16

Ingredients

1 c
butter
3/4
sugar, divided
2 tsp
vanilla
4
eggs
3 c
flour
2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
16 oz
sour cream
2 Tbsp
cinnamon
1/2 c
chopped walnuts

Directions Step-By-Step

1
In a large bowl, cream butter and 2 cups sugar until fluffy.
2
Add vanilla.
3
Add eggs, one at a time, beating well after each addition.
4
Combine flour, baking powder, baking soda and salt.
5
Add alternately with sour cream, beating enough after each addition to keep batter smooth.
6
Spoon 1/3 of the batter into a greased 10" tube pan.
7
Combine remaining sugar, cinnamon and nuts.
8
Sprinkle over batter.
9
Repeat layers two more times.
10
Bake at 350 degrees for 70 minutes or until cake tests done.
11
Cool for 10 minutes, remove cake to wire rack to cool completely.

About this Recipe

Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy