Incredible Fruit Coffee Cake

Anita Hoffman

By
@scent4U

An incredible coffee cake that is equally delicious with apricots or cherries.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 box
white cake mix
3/4 c
finely chopped dried apricots or dried cherries
1/2 c
miniature chocolate chips
1 tsp
cinnamon
1 pkg
(3 oz.) instant vanilla pudding mix
1 c
sour cream
1/2 c
oil
1/4 c
sugar
4
large eggs
2 tsp
confectioner's sugar

Directions Step-By-Step

1
Streusel Filling:
Place 2 tbsps. cake mix, apricots or cherries, chocolate chips, and cinnamon in a small bowl and stir well. Set the bowl aside.
2
Place the remaining cake mix, pudding mix, sour cream, oil, sugar and eggs in a large bowl.
3
Beat with an electric mixer on low speed for 1 minute. Increase the mixer speed to medium and beat 2 minutes more.
4
Pour 2/3rds of the batter into a greased and floured Bundt pan and smooth the top with a rubber spatula.
5
Spoon the filling over the batter in the pan. Pour the remaining third of the batter over the filling and smooth again.
6
Bake at 350 degrees for 40-45 minutes. Cool.
7
Sift the confectioner's sugar over the top.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American